Taste of Science

July 2 - November 2, 2024

Have you ever wondered why food spoils? A Taste of Science highlights the role science plays in delaying food decay and keeping food nutritious and safe for us to eat.

In this engaging experience, immerse yourself in an oversized “pantry” and discover what makes food spoil, and different food preservation techniques. You’ll find lots to feed your mind and imagination on the menu!

 

Produced by the Canada Agriculture and Food Museum, presented by Nestlé Canada, and supported by the Government of Canada and Bernardin.

 

Funding provided by the Exhibition Circulation Fund, Canadian Heritage, Government of Canada.